Good Eats 1999
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Episodes
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S1·E1 Steak Your ClaimHost Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in
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Recipes featured on episode: Pan…
S1·E2 This Spud's For YouAlton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes: Mashers Potato/Portobello Gratin The Baked…
S1·E3 The Egg-FilesAlton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over…
S1·E4 Salad DazeExiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to…
S1·E5 A Bird in the PanWhy did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce…
S1·E6 Churn Baby ChurnYou scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream…
S1·E7 The Dough Also RisesSearching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few…
S1·E8 Gravy ConfidentialHost Alton Brown conquers ""rouxs"" and leads the way to lump free gravy.
Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
S1·E9 A Bowl of OnionHost Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a…
S1·E10 Hook, Line and DinnerAlton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the…
S1·E11 Pantry Raid I: Use Your NoodlePart one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools…
S1·E12 Power to the PilafAlton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.
Recipes:…
S1·E13 The Art of DarknessAlton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the…Cast
Crew
- Creator
- Alton Brown
Details
- First air date
- Jul 7, 1999
- Last air date
- Mar 25, 2021
- Seasons
- 16
- Episodes
- 265
- Episode runtime
- 23 min
- Network
- Food Network, discovery+
- Status
- Ended
- Studios
- Be Square Productions, Mean Street Productions, Brain Food Productions
- Country
- United States of America
- Language
- English
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